New standard in the patisserie landscape, Toshin
Patisserie to serve world class handcrafted pralines, macarons, cookies, chocolates and desserts
Mumbai, October 2015: Former student of the prestigious Le Cordon Bleu, London, Chef Toshin Shetty, embarked upon his journey to fulfil his patisserie dream on Wednesday, October 14 with the launch of artisanal patisserie and his namesake, Toshin. The launch took place at Ivy Banquet, Chembur. Renowned personalities like Shriya Saran, Gulshan Devaiah, Pooja Bhatt, Sivamani, Sandeep Chowta, Atul Dodiya, Anju Dodiya, Sunil Padwal, Bose Krishnamachari, Sudarshan Shetty, Riyas Komu and Vivaan joined the young chef in the celebration.
At Toshin, the 25 year old Chef promises to serve you macarons, cookies, handcrafted pralines and desserts that will stand shoulder to shoulder with the best in the world. Whether digging into a chocolate cookie that is sinfully gooey or bite into a macaron that is lighter than air, every bite you eat at Toshin is guaranteed to leave you blissfully satisfied. The pralines are handcrafted and expertly tempered to ensure that you only get the very best experience.
Speaking about the launch, Chef Toshin said excitedly, “It has been a very soul searching journey to create the menu, and to create a space which becomes the perfect backdrop to it. What has been a dream for over a year has finally come to fruition and it is a very exciting and honestly emotional moment for me to see it all come together so beautifully.”
The journey that began with a desire to hone his skills and learn the intricacies of pastry making that took Chef Toshin to Le Cordon Bleu, London and around the world. It is during this time that he truly developed his love and passion for pastry and all things.
The ingredients used in making the confectionery are pure and original, crafted with passion, love and care and with leave you with unforgettable flavours and sweet memories.
Toshin is an effort in altering the fabric of time and bending the barriers of geography. It is the belief that a bite of a truly world class dessert doesn’t just silence the cacophony of the world but transports one to another time, sometimes that becomes a trip down memory lane and at other times it is the realization that going forward nothing will ever be the same again.
In this endeavour of creating timeless confections our sworn allegiance is to pure and original ingredients. We don’t mix compromise in any of our recipes. The best ingredients and the freshest produce ensure that the desserts, ice creams and chocolates leave you with unforgettable flavours and fresh memories.